Picanha (Rump Cap)

Picanha is a cut of beef first made popular in Brazil and excellent for BBQ smoking and cooking. Cut from the top of the rump, it holds a thick layer of fat on top, that provides ample flavour when cooking. Brands we usually stock in this cut include 36 Degree South Grass Fed Beef, and various other – see in-store for details!

This product is cryovaced approx weight 1kg