Our resident BBQ enthusiast Paul is sharing his tips for one of his favourite cook ups - Boston Butt Pulled Pork Sliders Shop the Boston Butt online now Products to use There's a few different products we have that you can use to create the perfect [...]
Inspired by the Burleigh BBQ Championships held last weekend, we've recently received some limited edition Beef Brisket ranges in-store and have put together a low and slow guide to beef brisket for you. Take a look at our guide here for the low-down on these brands, [...]
We are stocked to the brim with smoking woods and chips at the moment, here's the low down on each of the products and a couple of tips and recipes thrown in for cooking with these woods. Ministry of Smoke This Australian Grown wood is sourced direct [...]
We are well in the thick of Winter here on the Gold Coast, beautiful crisp days, but chilly mornings and nights. We've taken a look at our winter best sellers across the shop and online and have added a few recipe ideas below for different ideas and inspiration. [...]
We've recently received a new supply of smoking woods and BBQ charcoal products in-store. Here's the low down on each of the products and a couple of tips and recipes thrown in for cooking with charcoal and woods. Black Pearl Charcoal Black Pearl Charcoal is made from [...]
Back again with a monthly Q&A post. Some great questions this time around - make sure you email us at info@gcfmc.com if you have something you'd like to know! This month, we've got our most recent queries from customers about popular products including Beef Roasts and Wagyu. [...]
Our Partners at Meat & Livestock Australia have “steaked” their claim on the culinary calendar with a National Steak Sandwich Day on May 12. The day celebrates the iconic Aussie steak sandwich while highlighting the versatility, taste and quality of Australian beef. We love a steak sandwich here [...]
Mother's Day is upon us this Sunday 12th May, so we've made a quick collection of Mother's Day Recipes that are a favourite of ours. Being a family business, the Taylor children all have 1 or 2 recipes that their Mum Denise has cooked up over the years. [...]
Keen to make sure there is more on the table than Hot Cross Buns and Chocolate this Easter? We’ve made a page for all of our Easter Favourites, so whether you’re after fish for Good Friday, A Roast for Easter Sunday, or versatile cuts for camp cooking or [...]
Easter is fast approaching, make sure you are up to date with our trading hours over this time. We will be closed for all public holidays, including Anzac Day, Thursday 25th April, and open for normal trading hours on the days in between.