At Gold Coast Fresh Meat Centre,
we are a traditional butcher, that does it better.
We run our state-of-the-art Butcher’s shop the old fashioned way, so you can Eat Better and Save More.
From our Family, to Yours
We started out as a family-run butcher shop…
and now, more than two decades later, we’re still a family-run butcher shop. Our grass roots journey starts way south of the border (don’t hold that against us!) in our country’s great, green capital. Eventually seeing the light, we sold our small chain of humble butcher shops and relocated to the Sunshine State, where Gold Coast Fresh Meat Centre was born.
Now, almost 24 years later, Gold Coast Fresh Meat Centre is still a family owned and operated Gold Coast butcher, and takes great pride in offering the best quality & freshest produce. We have long-running personal relationships with all of our producers, so we know exactly where our meat comes from. Our generations of experienced butchers process fresh cuts daily, giving us greater control over quality and supplying products that you can’t find anywhere else.
Range + Quality = Value
The meat industry can be a fickle master. Supply and demand is ever fluctuating, and wholesale price follows suit. But as your specialist butcher on the Gold Coast, we draw upon our resources, experience, expertise, personal relationships & buying power, to try and maintain an ever-competitive price-point.
We work hard to constantly compete with the major supermarket chains – frequently beating them on range, quality & price, so offering you better ‘value’ for money.
Shop the Gold Coast’s biggest and freshest range at our custom built Burleigh retail shop, open to the public Monday – Saturday. Click and Collect convenience also available to shop through our online store.
MEET THE TEAM
Our team are dedicated to fresh quality meat and have been with the industry for a combined 5 decades. From first and second generation family, to our longest serving members, meet your meat specialists who are here for our customers everyday.
Shane & Denise Taylor
Owners
Shane ran a chain of successful butcher shops in Canberra before relocating his family to the sunshine in 1998. In the same year, with wife Denise, he opened Gold Coast Fresh Meat Centre. Truly a family business, Shane shares his passion of business and butchering with his 3 children who also work in the company.
Stephen Glover
Manager
Stephen, or also known as “the other son” joined the company in 2002 and grew quickly into a managerial role. He runs the day to day operations of the shop, production and sourcing the best quality meat for our customers. His passion for butchering, deep knowledge and attention to detail makes him our secret weapon.
Paul Taylor
Taylor’s Fine Foods
Paul was introduced to the meat industry at a young age, being the son of Shane, his after school job was helping dad at the shop. He completed his butchers trade but found his niche in smallgoods, and from here Taylor’s Fine Foods was born. He has been consistently awarded for his products since 2015, and even has notched a few TV appearances to his belt.
Kristy Rossington
Marketing Manager
Shane and Denise’s daughter Kristy works behind the scenes letting the people of the Gold Coast know all about what’s happening at GCFMC. Kristy also manages the operations of the website and online shop and is happy to help customers everyday with phone and email enquiries. Follow along on our Facebook Page, Instagram and subscribe to the Moosletter for specials, tips and updates.
